brunch & lunch menu

inspired by world flavours

All our food is freshly prepared in our kitchen, using high quality ingredients. Our menu draws on world flavours, from the comforting classics of Europe to the vibrant spices of Asia and beyond.

all day brunch

Millar’s Corned Beef Hash (gf) — Millar’s 10 day cured beef brisket, pan roasted potato, caramelised onion and fried egg. Served with smoky paprika beans

Chorizo Hash (gf) — Chorizo sausage, pan roasted potatoes, red peppers, pink pickled onion, fried egg & mojo picon dressing

Shakshuka (gfa) — Two eggs baked in homemade Ras el Hanout spiced tomato & pepper sauce. Served with toasted sourdough

The Meaty Shak — with chorizo sausage

The Savoury Shak (v) — with feta & herb crumb

The Original Shak (v) — with harissa oil & herbs

Smashed avocado, two poached eggs and smoked bacon, or a vegetarian option with crumbled feta (v) (gfa) — Served on toasted sourdough, topped with chilli and lime

Smoked Salmon & Scrambled Eggs (gfa) — Served on granary toast, topped with lemon juice, dill & black pepper

Garlic Mushrooms on Toast (v) — Chestnut & Portobello mushrooms on sourdough with confit garlic butter

Breakfast Ciabatta — Smoked bacon or Cumberland sausage in toasted ciabatta roll, with butter and rocket

Pain Perdu — Baked French toast with Greek yoghurt, blueberry compote & fresh fruit

Maple Granola (v) — Crunchy oat & seed granola, berry compote, Greek yoghurt & maple syrup

Porridge (v) — Warming oat porridge served with caramelised banana and toasted seeds (vg available)

Morning Pastries — Butter Croissant, Pan au Chocolat, Pain au Raisin

Nasi Goreng — Indonesian stir-fried rice with chicken, vegetables, kecap manis, soy, chilli and garlic, topped with a fried egg, crispy onions and peanuts. Served with cucumber, tomato and chilli oil.

Pad Thai (vg) (gf) — Stir-fried noodles with tofu, tamarind, baby corn & spring onion. Served with roasted peanuts, lime and chilli flakes

Toasties
New York Reuben — Millar’s 10 day cured beef brisket, melted Emmenthal cheese, sauerkraut & Russian dressing

Smoked Bacon, Mushroom & Cheddar Cheese — With sweet chilli jam, rocket, and pickles

Seasonal Salad
Asparagus & Fennel Salad — With cracked bulgur wheat, shaved parmesan & pistachio and lemon vinaigrette

Seasonal Soup
Pea, Wild Garlic, and Ham (gfa) — Fresh spring soup combining petit pois peas, wild garlic leaves, and potato. Topped with pulled ham and crunchy croutons. Served with toasted granary bread (vg without ham)

Kids Options

Egg of choice on toast (v)

Avocado on toast (v)
Cheese Toastie (v)

Weekday Baguettes

Nduja Chicken & Bacon – Roasted chicken with crispy bacon, spicy nduja mayo, sliced tomato & cos lettuce

Tuna Wasabi – Tuna combined with wasabi mayo, spring onion pickled sushi ginger & red pepper

Cheddar Ploughman (v) – Mature cheddar cheese, Ballymaloe relish, lettuce, and tomato

cakes & pastries

Visit our café for today’s house made offering

Beverages

Smoothies
Mango + Pineapple
Mixed Berry + Banana
Carrot, Orange, Ginger

Fresh Orange Juice

A Selection of Coffee and Tea

Beer and Wine From 11:00am

Tapas @ Millar's

(Thursdays - Saturdays 5:30pm - 10:30pm)

Aperitivos

Marianito — Northern Spain’s vermouth led answer to the Negroni. Served with orange and olive

Gin & Tónica — Nordes Gin crafted with Galician botanicals

Cava Mastinell Brut Real Gran Reserva — Fruity sparkling wine with aromas of white fruits, floral notes, and hints of aniseed

A selection of beer, red and white wines by the glass or bottle

Para Picar

Pan Artesano con Aceite de Arbequina y Alioli (v) — Gallega bread, Arbequina olive oil & alioli

Gordal Olives (vg) (gf)

Almendras (vg) (gf) — Salted Spanish Almonds

Champiñones al Jerez (vg) (gf) — Mushrooms, sherry vinegar & herbs

Boquerones (gf) — Marinated hand filleted anchovies

Gilda (gf) — Anchovy, guindilla & olive skewer

Tabla de Embutidos — Selection of Spanish cured meats: Arturo Sánchez Lomo Ibérico de Bellota, El Capricho Ox Chorizo, Serrano Jamon Gran Reserva, Salgot Salchichon de Vic

Selección de Quesos Españoles (v) — Selection of Spanish cheeses: Manchego, Smoked Idiazábal, Mucia al Vino. Served with membrillo & torta biscuits

Millar’s Gran Tabla (2-3 persons) — Selection of Spanish cured meats & cheeses. Served with Gordal olives, picos de pan, membrillo marinated mushrooms & barra gallego bread

Tapas

Gambas al Ajillo (gf) — King prawns, garlic & chilli oil

Vieira con Sobrasada — Scallop baked with sobrasada butter

Chorizo al Vino Tinto — Chorizo braised in red wine

Carrilleras de Cerdo al Jerez — Sherry-braised Iberico pork cheek

Croquetas — Jamón & chorizo

Patatas Bravas (gf) — Crisp potatoes, bravas sauce & aioli

Pimientos de Padrón (vg) (gf) — Blistered Padrón peppers, sea salt

Postres

Crema Catalana (v)

Chocolate Crèmeux with Almonds and Olive Oil (v)