brunch & lunch menu
inspired by world flavours
All our food is freshly prepared in our kitchen, using high quality ingredients. Our menu is inspired by world flavours: from the comforting classics of Europe, to the vibrant spices of Asia and beyond.
all day brunch
Millar’s Chorizo Hash – Chorizo sausage, pan roasted potato, caramelised onion, red peppers, pink pickled onion, fried egg and mojo picon dressing
Shakshuka – Two eggs baked in homemade Ras el Hanout spiced tomato & pepper sauce, served with toasted sourdough.
The Meaty One – with chorizo sausage
The Savoury One – with feta & herb crumb
The Original – with harissa oil & herbs
Smashed Avocado with 2 Poached Eggs & Smoked Bacon or Veggie Option with Crumbled Feta (v) – Served on toasted sourdough, topped with chilli and lime.
Oak Smoked Salmon & Scrambled Eggs – Served on granary toast, topped with lemon juice, dill & black pepper
Bacon Ciabatta – Smoked bacon in toasted ciabatta roll, with butter and rocket
Maple Granola – Crunchy oat & seed granola, berry compote, vegan yoghurt & maple syrup
Porridge – Warming oat porridge served with seasonal compote & toasted seeds (vg available)
Morning Pastries – Butter Croissant, Pan au Chocolat, Pain au Raisin
Kids Options
Egg of choice on toast
Avocado on toast (v)
Cheddar cheese toastie
lunch (From 12 ish)
New York Reuben – Millar’s home-cured salt beef brisket, melted emmenthal cheese, sauerkraut & Russian dressing. Served as a toasted sourdough sandwich.
Chicken and Red Miso Ramen – Rice noodles served in aromatic chicken broth, pak choi & a soft boiled egg
Sweet Potato & Jackfruit Thai Curry (vg) – Fragrant Thai green curry, with coconut milk, bamboo shoots, sweet potato & jackfruit. Served with Basmati rice
Smoked Bacon, Mushroom & Cheddar Cheese Toasted Sandwich – With sweet chilli jam, rocket and pickles
Millar’s Salad – See specials board for todays offering
Seasonal Soup – See specials board for todays offering
cakes & pastries
Visit our café for todays offering
