The FESTIVE ones

Gourmet menu

Canapés

Please choose 3 options

Turkey, Bacon, Stuffing and Cranberry Focaccia

Goat’s Cheese, Fig & Honey Focaccia

Smoked Salmon Mousse with Pickled Cucumber & Rye Crackers

Brie & Cranberry Tarts

Blue Cheese, Chestnut & Date Sausage Rolls

Lemon, Garlic & Rosemary Chicken Skewers

Beetroot & Slow Roast Garlic Hummus with Crudités

Mushroom & Truffle Sausage Roll

Salads

Please choose 2 options

Roast Carrot, Clementine & Pearl Barley with Toasted Pecans

Chickpea & Roast Parsnip with Shallot Vinaigrette

Butter Bean, Tomato, Feta & Herb Salad

Baby Potato Salad with a Mustard & Caper Dressing

Roasted Sweet Potato Wedges with Za’atar

Pesto, Sundried Tomato & Spinach Salad

Seared Tender Stem Broccoli, Caramelised Red Onion, Rocket & Chilli

Harissa Roast Squash with Bulgar Wheat, Pomegranate & Pumpkin Seeds

Lentils,Roasted Celeriac & Toasted Hazelnuts

Sweet Treats

Please pick one

Chocolate Orange Polenta Cake

Mincemeat Flapjacks

Stem Ginger & Dark Chocolate Cookies

Served as sharing platters

£24 per person

team menu

Focaccia sandwiches

Please choose 3 options

Turkey, Bacon, Stuffing and Cranberry

Pigs In Blankets with Mustard Mayo

Chicken, Sliced Avocado with a Winter Herb Pesto

Ham & Cheese with Festive Chutney

Smoked Salmon, Dill & Caper Cream Cheese, Cucumber Ribbons & Lemon

Goats Cheese with Figs & Honey

Brie & Cranberry with Rocket

Butternut Squash & Cranberry with Stuffing

Includes the following salads:

Roast Carrot, Clementine & Pearl Barley with Toasted Pecans

Chickpea & Roast Parsnip with Shallot Vinigrette