The gourmet one
menu
Choose 3 canapés:
Honey Roast Ham, Mature Cheddar & Tomato Chutney
Focaccia
Roast Squash, Hummus, Dukkha & Pickled Onion Focaccia
(Vegan, DF)
Lemon & Harissa Chicken Skewers (GF, DF)
Squash, Goat’s Cheese & Sage Tart (Vegetarian)
Smoked Mackerel Frittata with Dill & New Potatoes (GF)
Sausage Roll with Onion Marmalade
Spanish Tortilla with Aioli (Vegetarian, GF)
Butterbean & Slow Roast Garlic Hummus with Crudités
(Vegan, GF, DF)
Guacamole & Pico Salsa Tortilla Tarts (Vegan, DF)
Smoked Salmon Mousse with Pickled Cucumber & Rye
Crackers
Choose 2 salads:
Butter Bean, Tomato, Feta & Herb Salad (Vegetarian, GF)
Baby Potato Salad with a Mustard & Caper Dressing (Vegan, GF, DF)
Seared Cauliflower, Caramelised Red Onion, Capers, Rocket & Mustard Dressing (Vegan, GF, DF)
Orzo, Kalamata Olives, Sundried Tomato Salad (Vegetarian, DF option available)
Harissa Roast Squash with Bulgar Wheat, Pomegranate & Toasted Pumpkin Seeds (Vegan, DF)
Roast Sweet Potato, Dried Cranberry, Freekeh Grain with Lemon Dressing (Vegan, DF)
Puy Lentil & Roast Carrot Salad with Mustard Dressing & Crumbled Goat’s
Cheese (Vegetarian, GF, DF option available)
Mediterranean Roast Fennel, Cherry Tomato & Basil Salad (Vegan, GF, DF)
Desserts included:
Millar’s chocolate brownie bites
Apple & date flapjack (vegan)
Orange & almond cake (gluten free)
Sharing platters or single bowls.
£22 (Ex-vat) per person. Minimum order 10 people.